Simple and Tasty Low-Carb KetoLasagna with Zucchini Noodles

For many people, the keto diet can feel pretty restrictive, especially at first. Finding low carb options that work with the diet plan is tricky enough, never mind finding recipes that are tasty and satisfying. It’s normal to miss all those high-carb dishes, in particular, pasta, but rather than give in to the cravings and veer off the path of the keto lifestyle, here’s a recipe that can leave you thinking you’re having the real thing.

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Low-carb ketolasagna is an excellent way to get all those familiar flavors that lasagna is known for but do so in a way that stays true to the keto lifestyle. This simple and tasty low-carb ketolasagna with zucchini noodles may just become a new favorite recipe in your house.You can even serve it to guests who don’t follow the keto diet, as they will think it’s a traditional lasagna recipe.

Key Recipe Points

To help you keep track of your eating, this particular recipe totals five net carbs and only has five ingredients in it. Of course, you can boost the effectiveness of your keto diet by also taking a ketone supplement to ensure you’re covering all the angles. The Ketogenic Supplement Reviews site breaks down all the best ketone supplements so you can find the right one for your needs.

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Servings: 4

Calories/Serving: 544

Ingredient List

16 ouncesminced beef

1 cup marinara sauce (homemade or store-bought)

A large zucchini

10 ounces ricotta cheese

4 ounces shredded mozzarella cheese


Step 1 – First you will need to preheat your over to 350 degrees F. Next, you can peel the zucchini into strips. Make sure you don’t use the seedy core. Sprinkle salt over the strips and then put it aside so it can sit for 15 minutes. After 15 minutes, you can pat the zucchini dry with paper towels as moisture will have been extracted.

Step 2. Gently brown the ground beef in a large frying pan and then add the marinara sauce. You can add pepper and salt to taste.

Step 3. It’s time to build the lasagna in a small non-stick casserole dish. Start with a layer of meat, then zucchini, and ricotta. The next layer will be meat, zucchini, ricotta, then top it with mozzarella.

Step 4. Cover the casserole dish tightly with tin foil and place it in the oven to bake for 30 minutes. Once the 30 minutes is done, remove the tin foil and broil for two to three minutes. You want to give it just enough time to brown the top but not burn it.

Step 5. Remove from oven and let sit for a few minutes to cool before serving.

Satisfying, Tasty, and Incredibly Easy

This dish really checks off all the boxes in that it follows the keto diet plan, is satisfying and filling, is tasty, and at the same time is very easy and fast to make.

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